NEW YEAR’S EVE 2026

ring in the new year with a four-course prix fixe menu.

all early reservations (6:00pm - 7:00pm start) will be limited to 2 hours and 15 minutes. all later reservations are available to stay until midnight for our champagne toast.

(sample menu, subject to change)

first course

roasted piquillo peppers, stuffed with brandade

gougeres with black truffle cream

rosa di gorizia chicory and potato with scallop bagna cauda

second course

maltagliata with lobster and unagi

tortilla ‘vaga’ with chanterelle, truffle and black trumpet

bucatini with tuscan-style ragu, sage, capers and parmigiano

green salad for the table

third course

duck confit with tardivo, cippolini and grape agrodolce

toulouse sausage with beluga lentil and perigold truffle

fourth course

baba au rhum with cherry sauce

poached pear with brown butter anglaise