To cap off the end of 2026, Marigold will be offering a prix fixe four-course menu highlighting some of our most requested dishes of the year. Served from December 26th to December 30th only.

We will only be offering this tasting menu during these dates; no à la carte options.

(sample menu, subject to change)

first course

brandade stuffed piquillo peppers with romesco

gougeres with truffles

second course

bucatini with tuscan ragu bianco and sage

tortilla with black trumpet and chanterelle

salata verde

third course

duck confit with cipollini, tardivo, grape agrodolce

toulouse sausage with truffle and beluga lentil ragu

roasted sturgeon with scallop and champagne sauce

*each served with potato puree for the table

fourth course

poached pear with honey-cinnamon ice cream

basque cheesecake with passionfruit sauce