babette’s sourdough with smoked paprika butter        10

matrimonios ‘marigold’ 16

petit l’apero of olives, mixed nuts and finocchiona        12

farinata with melted fennel and ricotta salata        16

sausage-stuffed crispy wings with romesco sauce      16

roulade of turkey with cherry jus and horseradish       21

roasted caraflex cabbage with raclette and saucisson sec       18

marigold ‘caesar’ with gin-washed trout roe       18

caramelle with squash, sage, brown butter, and amaretti        24

celeriac ‘parmigiana’ with pistachio, preserved lemon and mint 35

pan roasted turbot with roasted piquillo and salsa verde 42

poulet rouge with chanterelle and beluga lentil ragout 38

cassoulet for two people, traditional accoutrements, black truffle 85