VALENTINE’S WEEK 2026

Four nights to celebrate your taste buds and those you love with a special prix fixe four-course menu. each night may feature a slightly different menu but here is a sample menu below.

thursday, 2/12 through sunday, 2/15

MAKE A RESERVATION

$85 per person

sample four-course prix fixe menu, actual menu will vary

first course

shared amuse-bouche

second course

farfalle with lobster and tomato conserva

or

warm vichyssoise with black truffle

or

scallops with brown butter, capers and sultana

third course

hanger steak with rapini and horseradish

or

pan roasted grouper with potato and artichoke crema

or

tarte of chanterelle and black trumpet mushrooms

fourth course

chocolate lava cake with passionfruit

or

ginger ice cream with honeycomb and lemon curd