JEFFREY ALPERT SELECTIONS WINE DINNER
Wednesday, February 4th
Chef Theo Adley utilized organic local farm produce to create hyper-local seasonal menus inspired by mediterranean cuisine, from new interpretations of classics to the avant garde.
featuring wines from:
jean-françois ganevat
chapuis & chapuis - cloiseries des moussis - domaine accolades - petit bonhomme - chaume des lies - maison romane - morgan truchetet
four courses prix fixe & wine flight - $150/pp
Join us in welcoming Jeffrey Alpert all the way from New York City to the foothills of Lyons.
Over the last 25 years, Jeffrey has brought together a highly curated natural French wine portfolio that features some of the most exciting producers and wines we have ever had on our list. We are proud to host him for one night only to share stories and pour wine.
The night will be paired with a four-course seasonal French menu.
“Our love of wine evolved into a love of natural wines and over the years, our palate has taken us into the direction of wines of the terroir. We are now dedicated to introducing French producers who are just as passionate about their land as they are about their wines. They treat the vine with the utmost respect and care, so that their products simply convey the richness of their terroir with no unnecessary additives.
We will be featuring a total of 8 total wines and two separate flights for the night so there will be plenty of wine to try.
