NEW YEAR’S EVE 2025

ring in the new year with a four-course prix fixe menu.

all early reservations (6:00pm - 7:00pm start) will be limited to 2 hours and 15 minutes. all later reservations are available to stay until midnight for our champagne toast.

(sample menu, subject to change)

first course

oysters with caviar 

tartine of taleggio and quince

croquetas de bacalao

second course

lobster tagliatelle

rice with wild mushrooms and scallop

green salad for the table

third course

cotechino with beluga lentils and cabbage

duck breast with pear and turnip

honeynut squash with perigord truffle, grape and chicories

baba au rhum

comte and bayley hazen with quince