To cap off the end of 2025, Marigold will be offering a pre-fixe four-course menu highlighting some of our most requested dishes of the year. Served from December 26th to December 28th only.

We will only be offering this tasting menu during these dates, no a la carte options for table reservations.

(sample menu, subject to change)

first course

oysters ‘rockefeller’

gougeres ‘caviar’

matrimonios ‘marigold’

second course

maltagliata with pumpkin, sage and amaretti 

bomba rice with braised rabbit and wild mushrooms

third course

porchetta with pineapple mostarda

trout à la navarre

boeuf en croute with peppercorn sauce

*each served with potato puree and green salad for the table

fourth course

tarte tatin a la mode

ice cream sundae

cheese plate