AUSTRIAN WINE DINNER

Join us for a five-course seasonal menu paired with the incredible wines from Heinrich from the Burgenland portion of Austria.

A little bit about Heinrich (if you didn’t know this awesome winery and their iconic ceramic bottles already): the story begins in 1990, when Gernot and Heike Heinrich started with a single hectare of vines in Gols, on the northeast side of the Neusiedlersee lake. They were true pioneers in Burgenland, transitioning to biodynamic farming in 2006 and focusing on profound, age-worthy wines. Today, their vineyards are spread from Gols all around the lake, and they are making some of the most exciting skin-contact whites and reds we have ever tasted out to Austria.

We will be featuring a total of 10 total wines over two separate flights for the night so there will be plenty of wine to try.

WE WILL BE JOINED BY BY ADAM KURUC - DIRECTOR OF SALES FOR HEINRICH - TO SHARE STORIES AND ANSWER QUESTIONS